Shigru in Ayurveda


Shigru, also known as Moringa oleifera, is a plant that holds significant importance in Ayurveda, the traditional Indian system of medicine. In Ayurveda, Shigru is considered to have various therapeutic properties and is used to address several health issues. Here are some key aspects of Shigru in Ayurveda:

  1. Medicinal Properties: Shigru is believed to possess a wide range of medicinal properties, including anti-inflammatory, antioxidant, antidiabetic, antimicrobial, and immunomodulatory effects. These properties make it useful in treating various ailments.
  2. Digestive Health: Shigru is often used in Ayurveda to improve digestion and alleviate digestive disorders such as constipation, gas, and bloating. It is believed to have a mild laxative effect, which can help in promoting regular bowel movements.
  3. Joint Health: In Ayurvedic medicine, Shigru is used to support joint health and relieve conditions like arthritis and rheumatism. Its anti-inflammatory properties are thought to reduce joint inflammation and pain.
  4. Nutritional Value: Shigru is highly nutritious and is considered a rich source of vitamins, minerals, and protein. It contains vitamins A, C, and E, as well as minerals like calcium, potassium, and iron, making it beneficial for overall health and well-being.
  5. Blood Sugar Management: Some studies suggest that Shigru may help in managing blood sugar levels, which can be beneficial for individuals with diabetes. Its hypoglycemic properties are thought to enhance insulin sensitivity and regulate glucose metabolism.
  6. Antimicrobial Activity: Shigru is believed to possess antimicrobial properties that can help in combating various bacterial, fungal, and viral infections. It is often used in Ayurvedic formulations to boost the immune system and prevent infections.
  7. Detoxification: In Ayurveda, Shigru is also considered to have detoxifying properties. It is believed to help in eliminating toxins from the body and purifying the blood, which can contribute to overall health and vitality.

Ayurvedic Properties

In Ayurveda, properties of substances, including herbs like Shigru, are classified according to the principles of the five elements (Pancha Mahabhutas) and the three doshas (Vata, Pitta, and Kapha). These properties help determine the therapeutic effects of herbs and how they interact with the body.

  1. Taste (Rasa):
    • Shigru is generally described as having a bitter taste (Tikta Rasa). Bitter tastes in Ayurveda are believed to have cooling, drying, and detoxifying effects. They can also stimulate digestion and reduce inflammation.
  2. Energy (Virya):
    • Shigru is considered to have a heating or warming energy (Ushna Virya). Herbs with heating energy are believed to increase metabolism and circulation. They are often used to balance conditions caused by coldness or sluggishness in the body.
  3. Post-digestive Effect (Vipaka):
    • Shigru is said to have a pungent post-digestive effect (Katu Vipaka). Pungent tastes are thought to stimulate digestion and metabolism after they have been processed by the body.
  4. Qualities (Guna):
    • Shigru is believed to have light (Laghu) and dry (Ruksha) qualities. These qualities make it suitable for reducing excess moisture or heaviness in the body. Light and dry herbs are often used to balance conditions associated with excessive Kapha dosha.
  5. Dosha Affinity:
    • Shigru is considered to pacify Kapha dosha due to its bitter taste, drying nature, and light qualities. It may aggravate Pitta dosha in excess due to its heating energy, so it’s often recommended in moderation for individuals with Pitta imbalances. However, its heating energy can be balancing for Vata dosha when used in appropriate amounts.
  6. Therapeutic Actions:
    • Shigru is known for its various therapeutic actions, including:
      • Anti-inflammatory: Reducing inflammation in the body.
      • Digestive stimulant: Stimulating digestion and improving appetite.
      • Antidiabetic: Helping to regulate blood sugar levels.
      • Detoxifying: Assisting in the elimination of toxins from the body.
      • Immunomodulatory: Modulating the immune system to enhance its function.

It’s important to consume Shigru in moderation and be mindful of any adverse reactions. If you have any underlying health conditions or concerns, it’s best to consult with a healthcare professional before using Shigru or any herbal supplement, especially in large quantities or for an extended period.

Overall, Shigru holds a significant place in Ayurvedic medicine due to its diverse therapeutic properties and potential health benefits.

About Dr. Ankurman Handique 45 Articles
A registered Ayurveda Practitioner. Loves to spread the knowledge of this Ancient Medical Science. He completed his degree BAMS(Bachelor of Ayurvedic Medicine and Surgery) from Govt. Ayurvedic College, Guwahati, Assam, India

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